MIX SEAFOOD THENGAPAL
Mixed Seafood in Coconut milk is a combination of different sea foods such as mussels, shrimp, and squid — all cooked in coconut milk. An Amazing Soup
£6.95
RASAM
Traditional south Indian soup made with vegetables, tomatoes, turmeric flavoured with tamarind.
£3.95
PAPPADUM WITH CHUTNEY TRAY
Two pappadams served with three delicious chutneys.
£3.95
UZHUNNU VADA (3pcs)
£4.95
ONION BHAJI (2pcs)
£4.95
SAMOZA VEG (2pcs)
Deep fried pastry, triangular in shape, filled with spiced potatoes, onion and peas.
£3.95
SAMOZA MEAT (2pcs)
Deep fried pastry, triangular in shape, filled with spiced potato, onion, peas and Meat.
£4.95
BEEF CUTLET(2pcs)
A cutlet is a palm size deep fried patty with a stuffed filling (BEEF) coated in Breadcrumbs served with ketchup.
£4.95
FISH CUTLET(2pcs)
A cutlet is a palm size deep fried patty with a stuffed filling (FISH) coated in Breadcrumbs served with ketchup.
£4.95
GOBI 65
Deep fried cauliflower cooked in spicy marinated mixture of hot batter of corn flour and
gram flour. Dry preparation.
£6.95
CHILLI PANEER
Fried Paneer cooked in sweet chilli sauce with onion and capsicum.
£7.95
CHICKEN 65
Fried chicken cooked in spicy marinated mixture of hot batter of corn flour and gram flour. Dry preparation.
£7.95
PUDHINA CHICKEN
Succulent chicken breast marinated in a paste of fresh mint, coriander and green chillies.
£7.95
BEEF CHILLI
Specially marinated deep fried beef stripes.
£8.95
FISH 65
Small pieces of deeply fried fish cooked in spicy marinated mixture of hot batter of corn flour and gram flour. Dry preparation.
£8.95
ANCHOVY FRY (Netholi or Chooda or Podimeen)
Anchovies marinated with spices and then shallow fried. A quite easy and tasty appetizer.
£8.95
SQUID PEPPER FRY
Fresh squid marinated and fried with in a chef special mix
£8.95
VENAD PAL KONCHU
Kollam style grilled prawns tossed with Curry leaves infused coconut milk with coconut oil.
£10.95
SEAFOOD MIX
Boneless fish, Squid, Prawns, Mussels & King Prawns stir fried with sweet chilli sauce.
£10.95
KONCHU CHILLI FRY
King prawns marinated and fried with in a chef special mix.
£10.95
PLAIN DOSA
Served with Sambar & Chutney.
£6.95
GHEE ROAST
Crispy golden dosa cooked with Ghee served with sambar & chutney.
£7.95
MASALA DOSA
This is perhaps the most famous South Indian Brahmin dish. A rice and lentil pancake with a traditional filling of seasoned potatoes, onions and peas.
£7.95
CHICKEN DOSA
Rice and lentil pancake filled with chicken cubes, tomatoes, green chillies and onions.
£9.95
LAMB DOSA
Rice and lentil pancake filled with lamb cubes, tomatoes, green chillies and onions.
£10.95
PANEER DOSA
Rice and lentil pancake filled with paneer, tomatoes, green chillies and onions.
£9.95
MIX UTHAPPAM - NON VEG
Made from lentils and rice fermented overnight. But they are cooked on both sides and come with mixed meat or chicken toppings.
£11.95
MIX UTHAPPAM – VEG
Made from lentils and rice fermented overnight. But they are cooked on both sides and come with mixed vegetable toppings.
£9.95
NADAN CHICKEN CURRY (G)
Boneless chicken cubes cooked with mustard, ginger, garlic and special homemade spices.
£10.95
CHETTINAD CHICKEN CURRY(G)
A lovely flavoursome chicken curry dish from Tamil Nadu in South India. Chettinad Chicken is made by toasting several spices with coconut and producing an aromatic masala that has a slight aniseed scent.
£11.95
CHICKEN KURMA/MAPPAS
Chicken cooked in a mild curry sauce called Kurma. Kurma Sauce is made with onion, coriander, red chilli, turmeric, ginger, curry leaves, cinnamon, coconut and cashew nut cream.
£11.95
PEPPER CHICKEN (G)
Boneless chicken cooked in a black pepper-based sauce with onion, ginger, garlic and turmeric.
£11.95
CHICKEN ROAST (G)
A traditional styled chicken roast dish full of flavours and aroma of a series of natural spices. This is a semi thick, hot and spicy flavoured gravy.
£11.95
CHILLI CHICKEN (G)
It’s a sweet, spicy and slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce and soya sauce.
£11.95
BUTTER CHICKEN
Chicken cubes cooked with sauce made of onion, cashew and coconut powder, Indian spices and garnished with single cream
£12.95
CHEF SPECIALS CHICKEN DEVIL (WITH BONE)
Chicken pieces stir fried with chef special sauces.
£16.95
BEEF Stew (G)
Beef cooked with special South Indian spices.
£12.95
BEEF ROAST (G)
Slow roasted Beef in a spicy aromatic masala with Coconut bites and curry leaves.
£12.95
BEEF ULARTHIYATHU (G)
An incredibly unique speciality in toddy shops in Kerala. Beef cubes cooked in turmeric powder and stir fried in a masala made of shallots, ginger, garlic, curry leaves and onions.
£12.95
PEPPER BEEF (G)
Tender cubes of beef cooked in a pepper-based sauce with ginger, garlic and onions.
£12.95
MALABAR FISH CURRY (G)
Fish cooked in a curry sauce made with turmeric, chilli, ginger, garlic, curry leaves, tomato, onion and tamarind juice.
£12.95
CHILLI FISH CURRY (G)
Boneless fried fish cubes cooked with capsicum and onions with chef special sauces.
£12.95
KERALA STYLE FISH MASALA (G)
Boneless fish spiced with peppers, onions & green chillies.
£13.95
FISH MOLI (G)
Marinated fish is slow cooked in a coconut cream-based sauce.
£13.95
PRAWN ROAST (G)
Prawn roast is a signature seafood dish from God’s Own Country, with a perfect blend of spices and packed with delicious flavour and an enticing aroma. It’s a must-have dish for prawn lovers.
£13.95
KONJU MASALA (G)
Prawns cooked with masala paste made of onion, garlic, ginger and spices.
£13.95
SQUID ROAST (G)
Squid Roast is a very popular dish in South India. Everyone will love the flavours of this awesome squid roast
£12.95
POMFRET POLLICHATHU WITH BONE (G)
Pomfret covered with specially made spice paste, wrapped in banana leaf and steam cooked, flavoured with lemon.
£15.95
CHEF SPECIALS SEAFOOD DEVIL
Boneless fish, Squid, Prawns, Mussels & King Prawns stir fried with chef special sauces.
£17.95
LAMB CURRY (G)
Lamb cooked in a sauce made with onion, tomato, ginger, garlic and powdered chilli, turmeric & coriander.
£13.95
LAMB ROAST (G)
A traditional styled lamb roast dish full of flavours and aroma of a series of natural spices. This is a semi thick, hot and spicy flavoured gravy.
£13.95
LAMB PURALAN (G)
An Incredibly Unique Speciality in Toddy Shops in Kerala. Lamb Cubes Cooked In Turmeric Powder and Stir Fried in a Masala Made of Red Onion, Ginger, Garlic, and Curry Leaves and Sliced Onion.
£13.95
LAMB PEPPER FRY (G)
Kerala style lamb pepper fry spiced with peppercorns. Lamb pieces coated with spices and herbs gives a blended flavour along with coconut oil.
£13.95
DUCK MAPPAS (with Bone) (G)
Duck is prepared in a rich and creamy coconut gravy. It’s a classic delicacy in Kerala. Mappas is presumed to be derived from the Portuguese word “Pappas”
£15.95
DUCK ROAST (with Bone) (G)
A festive dish of Kerala, Duck is cooked in Kumarakom style with aromatic spices and herbs.
£15.95
CHEERA PARIPPU (V)
Fresh spinach and toor dal cooked in a thick garlic sauce, and tomatoes flavoured with curry leaves and tempered with mustard seeds.
£7.95
TOMATTO THEEYEL (V)
Tomato cooked with spices onion and green chilli. Tempered with mustard seeds and curry leaves.
£7.95
ALOO MUTTER (V)
Made from potatoes and peas in a spiced creamy tomato-based sauce.
£7.95
VEGETABLE KURMA (V)
Mild creamy coconut sauce with a delicate blend of authentic spices & coriander.
£7.95
GOBI MANCHURIAN (V)
Fried cauliflower in corn flour batter cooked with ginger, garlic and spices.
£8.95
MUSHROOM MASALA (V)
Mushroom cooked with Chef’s special spices.
£8.95
PANEER BUTTER MASALA (V)
Paneer Butter Masala is a rich and creamy curry made with paneer, onions, tomatoes, Cashews and Butter.
£9.95
MUTTER PANEER MASALA (V)
Peas and Indian cottage cheese cooked in a tomato-based sauce, spiced with garam masala.
£9.95
VENDAKKA THEEYAL (OKRA) (V)
Fresh okra cooked with onion, ginger, garlic and special Kerala spices and curry leaves.
£7.95
BEANS THORAN (V)
Fresh beans cooked with mustard, onion and fresh coconut.
£6.95
CABBAGE THORAN (V)
Chopped Cabbage stir fried with onions, fresh coconut & mustard seeds.
£6.95
CHICKEN (G)
Chicken cubes cooked in aromatic spices and then mixed with rice and finished with cashew
nuts and raisins.
£10.95
BEEF (G)
Beef cubes cooked in aromatic spices and then mixed with rice and finished with cashew nuts and raisins.
£11.95
LAMB (G)
Lamb cubes cooked in aromatic spices and then mixed with rice and finished with cashew nuts and raisins.
£12.95
FISH (G)
Fried fish cooked in aromatic spices and then mixed with rice and finished with cashew nuts and raisins.
£12.95
PRAWNS (G)
King Prawns cooked in aromatic spices and then mixed with rice and finished with cashew nuts and raisins.
£13.95
MIXED VEG (V) (G)
Mixed vegetables cooked in aromatic spices and then mixed with rice and finished with cashew nuts and raisins.
£9.95
PLAIN RICE
Plain boiled rice.
£3.95
PILAV RICE
Rice and vegetables are sauteed together and then boiled with water till the rice is fragrant, fluffy and cooked through.
£3.95
CURD RICE
Rice cooked in curd flavoured with chefs’ special ingredients.
£4.95
LEMON RICE
Tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves, mustard seeds, dals and dried red chillies.
£4.95
COCONUT RICE
Plain rice mixed with fresh coconut.
£4.95
EGG RICE
Rice cooked with scrambled egg, finely chopped vegetables and spices.
£4.95
CHEF SPECIAL MIXED RICE
Cooked rice stir-fried in a wok or a frying pan and mixed with vegetables, seafood, meat and Chef’s special spices.
£9.95
PORATTA (1PC)
Poratta is a flaky bread made with unleavened dough, oil, & salt. Once rolled out, it is cooked on a hot tawa
£3.95
CHILLI/GARLIC PORATTA (1PC)
Poratta is a flaky bread made with unleavened dough, oil, & salt. Once rolled out, it is cooked on a hot tawa with chilli/garlic.
£3.95
CHAPPATHI (2PCS)
An unleavened flat bread originated in India which can go with veg or non-veg curries. Once rolled out, it is cooked on a hot tawa.
£3.95
IDLI (3PCS)
Steam cake made of rice and black gram batter, served with Sambar & chutney.
£4.95
PALAPPAM (2PCS)
Pancakes made with fermented rice batter served with sugary coconut milk.
£3.95
SHARING VEGAN THALI
Chef's selection of four vegan dishes served with Plain or Pilav Rice and Payasam
£24.95
SHARING MEAT THALI
Chef's selection of three non-veg dishes served with Plain or Pilav Rice and Payasam
£29.95